Homemade Pasta Sauce- Teens (GF options)

Tiss the season to harvest and save the flavors of summer. There's nothing quite like it when making your own homemade pasta sauce. I will show the students the "slow" and rustic way of making this while also going over how to do a quick version and also how to incorporate some other fall flavors. 

We will make both a meat sace and a vegetarian option. And we will make gluten free pasta for any students who need a GF option.  Our pastas will be store bought as we don't have time to make fresh pasta and sauce. 

This class will focus on nutrition and the idea of eating a meal as a  community/family and also the many hands that go into prepapring a  meal. We will go over the history of the ingredients and how they came  to create this dish that has transformed the pallet of the world.

Cost:

$55

Payment can be made via the website (fees will be added) or Venmo (no fee and flat $55). Please make payment when submitting form. If you would like to make payment via Venmo indicate Manual payment on the registration form.

Ages:

13-17 (please note this is so your teen is comfortable. If you think otherwise please contact me if you'd like)

Notes:

• There are no refunds unless I need to cancel. You will be refunded based on the method you made payment (Via Wix website or Venmo)
• Please be sure to fill out the childcare waiver: https://forms.wix.com/r/7156388584591721265
• The workshop will take place both indoors and outdoors to maximize space. Any outdoor work will be shaded.
• Students will need to wear closed toed shoes, hat for outside, sunscreen if needed, and a water bottle.
• All food is local, organic as best as we can, pesticide and hormone free.
• Please note we do own a dog and cat but they will be kept out of the way during our time (note for allergies)
• Phone policy: Students are asked to stay off their phone from the time they arrive until pick up. If they are distracting others, I will ask them to put their phones away.  We will have a basket for the phones and they can check it during break times.
• Address will be sent in confirmation email.

About me:

My name is Cham Edussuriya. I am a former Montessori teacher M.Ed, Regenerative farming student, Integrative Health Coach and Trauma Informed Movement Coach. I have 25+ years experience working with students from ages 2.5 to 65. I consider myself a food educator that incorporates history, geography, culture and heritage into cooking classes that focus on health and wellness for all ages. I am passionate about the environment and nature and hope to help bridge this gap between health and nature through food.

*For any student who will need gluten free pasta please indicate so on the registration form under "allergies"