Sri Lankan pop-up dinner
Sat, Sep 25
|Location near SDSU sent via email
Red rice, pumpkin and cashews, and a dark blend of spices for a tantalizing pork curry you’ve never had before. Dining Al Fresco in a garden setting showcasing some of San Diego’s local organic farm produce. Small and intimate gathering so bring a friend or two! Seating is limited.
Time & Location
Sep 25, 2021, 6:00 PM – 8:00 PM
Location near SDSU sent via email
Guests
About the Event
Come enjoy some Sri Lankan hospitality along with some declicious food using our beautiful local San Diego ingredients fresh from the farm. This special menu has been selected to complement the seasonal produce from nearby farms and my garden. See the notes at the end for additional information on this unique menu. All dishes will be plated for you so sit back, relax and enjoy the company. Invite a friend to join you or get to know new people. Seating is limited to 12 so RSVP now!
Drinks:
We will offer homemade Kombucha. If you would like additional *alcohol please feel free to BYO (I will make suggestions below).
Appetizers
beet ribbon tea sandwiches- whipped beet and cream cheese on delicate finger sandwiches with a hint of spice. A tea time and party favorite
Chicken or potato puff pastries with homemade chutney or tomato jam