Sri Lanka Supper Club
Sat, Aug 14
|Near SDSU. Sent via email 3 days before.
Coconut curries with rice and spice, served on banana leaves, Portuguese influenced appetizers, and homemade deserts- Come join us!
Time & Location
Aug 14, 2021, 5:30 PM – 7:30 PM
Near SDSU. Sent via email 3 days before.
Guests
About the Event
Come enjoy some Sri Lankan hospitality along with some declicious food using our beautiful local San Diego ingredients fresh from the farm. The menu has been selected to complement the seasonal produce that will be at peak season at our nearby farms and my garden. All dishes will be plated for you so sit back, relax and enjoy the company. Invite a friend to join you or get to know new people. Seating is limited to 12 so RSVP now!
Drinks:
We will offer a Kombucha cocktail with local coconut arak and treacle. If you would like additional *alcohol please feel free to BYO (I will make suggestions below).
Appetizer:
Fish Cutlets (croquets) with hot sauce or ketchup. A very populart "short eat" at roadside tea stands, and parties
Chickpeas with fresch coconut and spices (found at street food vendors along the beaches)